Chinese Food
All Recipes
Stir fried mutton with Scallion
Mutton is sweet and easy to digest. It can replenish qi and blood. Eat more mutton. The effect of health is quite obvious. Rinse and bake. Stew and eat. Today's simple. With onion stir fry. Warm Yang Qi solution greasy sterilization ah.
Stewed kidney bean and potato with ribs
I stewed the spareribs yesterday. I went home from work this afternoon and added kidney beans and potatoes to make a dish.
Fish flavored fish
Who says fish eggplant has no fish? I want it to have fish.
Teppanyaki - Teppanyaki beef
Family iron plate. Very satisfied.
Kwai Shan home cooked soup -- fish dumpling soup
Fish dumpling soup. Chaoshan people are more than usual. They are very quick. Collocation is also very casual. Kwai cooked as you like. [fish dumpling soup]. Of course, the main ingredient is fish dumpling. Fish dumpling is made of fresh fish, c... ...
Baked sweet potato
Dessert for petty bourgeoisie. It's more than 20 yuan outside. It's cheaper at home.
Kung Pao potato and shrimp balls
When we do something to a certain extent, we always like changing patterns. Cooking is no exception. Although I dare not say that I have mastered the basic skills, I can change tastes and shapes from time to time, but it can bring endless fun to... ...
Cinnabarin
Today, it's a simple and simple way to make it. But it takes a little thought to match it. Carrot is sweet, celery is crisp and mushroom is tough. The taste and taste are well matched. It's appetizing and delicious. The most exquisite thing is t... ...
Steamed scallops with garlic
We are all seafood loving children's paper. It's common in such a large and medium-sized restaurant with minced garlic scallops. Actually, it's very simple to make it at home. Often eat garlic steamed scallops. Eat more also learned some ways. F... ...
Chicken wings with coke (oil-free version)
I'm greedy for meat. I don't want to eat too much oil. With this oil-free chicken wings. It's just as fragrant.
Braised taro
Sweet and glutinous taro ~ why do I like noodles so much?
Braised fish fillet
In fact, when I was a child, I never saw such a thick and large longlifish sold in the market. At home, my mother would only use it to steam. Because it was steamed for too long, and I ate it every day. Naturally, I was tired of it. This time, w... ...
Simple trilogy of seafood and pasta
It seems complicated. It's very simple. Good flavor ~ suitable for novices.
